Relaxation and mindfulness on the Stober estate
Conferences between history and sustainability
At the Stober estate, chef Dirk Bismark stands on the terrace and looks over the dark wooden tables down to Lake Groß Behnitz. He leaves no doubt that he could really use the rest this Monday. The day before, 500 guests had “overrun” the estate and pushed the staff to peak performance. "I've been in the catering industry for 20 years, but I've never experienced anything like this," says the 38-year-old from Neuruppin and is pleased, that his new Brandenburg cuisine with the greatest possible The use of organic products is so well received.
Michael Stober, owner and managing director of the estate, has also done a lot of things right.
In the fifth year he has recorded a "boost" and this was exactly how it was intended. After the renovation of the historic brick buildings and a baroque manor, Prime Minister Platzeck opened Brandenburg's first organically certified hotel in September 2012. As a new building, it harmoniously completes the historical ensemble with the previous halls and guest rooms around a paved courtyard.