Relaxation and mindfulness on the Stober estate
Landgut Stober: Relaxation and Mindfulness in Historic Surroundings
At Landgut Stober, chef Dirk Bismark stands on the terrace and looks out across the dark wooden tables towards Lake Groß Behnitz. He leaves no doubt that he could really use some peace and quiet this Monday. The day before, 500 guests had “overrun” the estate and pushed the staff to their limits.
"I've been in the hospitality industry for 20 years, but I've never experienced anything like this," says the 38-year-old from Neuruppin**, delighted that his new Brandenburg cuisine, which makes extensive use of organic ingredients, has been so well received.**
Michael Stober, owner and managing director of the estate, has also done many things right.
In his fifth year of operating the estate, he is experiencing a significant surge in business – exactly as he had planned. After the renovation of the historic brick buildings and the Baroque manor house, Prime Minister Platzeck opened Brandenburg's first certified organic hotel in September 2012.