A feast for the senses: our winter St. Martin's goose menu at Landgut Stober

A Winter Culinary Delight: Our Martinsgans Menu at Landgut Stober

The scent of freshly roasted goose and winter spices fills the air – it's time for a special culinary highlight: our Martinsgans Menu at Landgut Stober. Indulge in a cozy atmosphere with three expertly prepared courses that bring the magic of winter right to your plate.

Course 1: Goose Consommé with Fresh Vegetables and Herbs
The start of our menu is a warming delight: our clear goose consommé, refined with fresh vegetables and aromatic herbs. The perfect beginning for a winter evening that combines tradition and taste.

Course 2: Goose Breast and Leg
The main course leaves nothing to be desired: tender roasted goose breast and leg, served with classic sides – red cabbage, kale, and fluffy potato dumplings. This festive meal is completed by our delicious orange sauce, providing a fine balance of sweetness and freshness.

Course 3: Chocolate Mousse with Mandarin and Walnut
For a sweet finale, enjoy our creamy chocolate mousse with mandarin and walnut. A harmonious contrast of velvety chocolate, fruity mandarin, and nutty crunch – perfect for ending the evening on a delightful note.

Price and Reservations  
The complete menu is available for €39.90 per person. Each course can also be enjoyed individually, tailored to your preferences.

We gladly accept reservations in advance by phone or email. Secure your spot early to experience this special menu.

We look forward to welcoming and delighting you!